Schär Pain Multigrains Sans Gluten 250gr

Pain multigrains sans gluten, riche en fibres et graines, favorisant une digestion saine

38,00 MAD

10 en stock (peut être commandé)

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Pain Multigrains Sans Gluten Schär 250gr

Pain sans gluten riche en fibres et graines, favorisant une digestion saine.

Ingrédients : Eau, amidon de maïs, farine de riz, fibres végétales (psyllium, agrumes), graines de lin 2,8%, épaississant : hydroxypropylméthylcellulose ; huiles végétales (tournesol, colza), protéines de soja, graines de tournesol 1,7%, levure, graines de millet 1,1%, sel, sucre, acidifiant : acide citrique. SANS LACTOSE. SANS BLÉ.

Valeurs moyennes Pour 100 g
Énergie 987 kJ / 235 kcal
Graisse 4,9 g
Dont acides gras saturés 0,6 g
Glucides 40 g
Dont sucres 7,0 g
Fibres 8,0 g
Protéines 3,6 g
Sel 1,1 g

 

Sans Gluten

"Sans Gluten"

Sans Lactose

"Sans Lactose"

Sans Lait

"Sans Lait"

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Online Sports Nutrition and Natural Dietetics.

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