Santiveri Biscuits Maria Noglut Sans Gluten 180gr

biscuits sans gluten Maria Noglut de Santiveri croquants et délicieux, il contient un mélange d’ingrédients soigneusement sélectionnés

25,00 MAD

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Biscuits sans gluten Maria Noglut de Santiveri 180gr

Les biscuits sans gluten Maria Noglut de Santiveri sont croquants et délicieux, à base d’ingrédients soigneusement sélectionnés, de farine de maïs et de riz, de sucre de canne entier et d’huile d’olive et de tournesol.

Ingrédients  : Amidon de maïs, sucre de canne complet, farine de riz, huiles végétales (tournesol, olive) (11,5%), maltodextrine, farine de maïs, gélifiant (phosphate de diamidon acétylé), protéines de pois, dextrine de maïs, agents levants (bicarbonate d’ammonium, bicarbonate de sodium, bitartrate de potassium), fibres d’agrumes, émulsifiant (lécithine de tournesol), arôme, antioxydant (extrait riche en tocophérols).

 Caractéristiques :
o Aliments sans gluten, fabriqués avec des ingrédients qui, par nature, ne contiennent pas de gluten.
o Avec des ingrédients naturels, non génétiquement modifiés.
O sans conservateurs.
o Fabriqué dans une ligne de production exclusive pour les aliments sans gluten.
o Enrichi en acide folique.
o Convient aux végétaliens.
Sans Gluten, sans Œuf, sans noix, sans lactose et sans dérivés laitiers

Valeurs nutritionnelles Par 100 grammes :
  • Valeur énergétique
    451 Kcal
  • Matières grasses / Lipides
    12 g
  • Glucides / Hydrates de carbone
    78 g
  • Sucres
    19 g
  • Fibres alimentaires
    1.5 g
  • Protéines
    6.6 g
  • Sel
    0.38 g
Allergies Alimentaires

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Online Sports Nutrition and Natural Dietetics.

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